APÉRO
Santé!
4 - 10 p.m.
Apéro, the magical hours between lunch and dinner where nothing is obligatory and everything is allowed. Think gin and tonics, fine wines, (special) beers, with love mixed cocktails and a collection of delicious antipasti. For both small and big appetites. From homemade calamari and fresh oysters to our famous flammkuchen. Santé!
*We believe that enjoyment knows no time, that's why we extend the apéro throughout the entire evening!

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CROSTINI STEAK TARTARE PRÉPARÉ 3.5
Tartare mayonnaise | anchovies | capers
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CROSTINI SMOKED NORWEGIAN SALMON 3.5
Pickled vegetables | mizuna salad | lemon mayonnaise
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CROSTINI POMODORI SALSA (v) 2.7
Tomato | basil | garlic oil
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CROSTINI DUXELLES (v) 3.5
Chestnut mushroom tapenade | shallot | herbs | truffle oil
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CROSTINI BLACK PUDDING 3.5
Blood sausage from butcher's shop Kusters Margraten | apple | caramelised onion | Limburg apple syrup
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Homemade calamari 11.6
Deep-fried calamari | aioli | lemon
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Camambert du four (v) 13.2
From the oven | rosemary | garlic | honey | crostini
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CREVETTES cuites 12.4
Fresh prawns 10 pcs. | lemon mayonnaise
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JAMÓN IBÉRICO (+/- 70 gr.) 13.2
Thinly sliced Iberico ham | tarelli's
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Scampi au four 13.2
Garlic oil | scampi | red pepper | parsley | crostini
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Plateau apéro 22.8
Various snacks to start with
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Normandy oysters 3.5
Raspberry-shallot vinaigrette | a piece