SPECIALS
du chef, pour vous...
Our specials menu is our chefs' playground. On the large black chalkboards at our bistrot you will find changing dishes, you'll discover changing dishes created based on the seasons and findings at local fresh markets and renowned delicatessens. Be surprised by what the region, the season and our chefs have to offer today.
Disclaimer: the specials menu changes daily, so it could well be that our digital chalkboard is not entirely accurate.
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White asparagus soup 10.5
brioche | ham | soft-boiled egg | parsley
*vega: tomato & olive oil instead of ham -
FINES DE CLAIRE OYSTERS 3.9 | 19.7 | 38.4
shallot-raspberry vinaigrette | lemon | per piece, 6 or 12 pieces
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Côte à l'os (+/- 850 gr.) 79
for 2 persons | Limousin beef | bearnaise sauce | herb butter | green salad | hand-cut potatoes
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Cod-back fillet 29.5
sauce "cremant" | mix of seasonal vegetables | baby potatoes
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Petit poussin (squeaky chicken) 26.5
poultry gravy | cabbage lettuce | vinaigrette | hand-cut potatoes
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Ravioli green asparagus 26.5
clarified butter | poached egg | crumbled cheese
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Lamb back fillet 29.5
sauce "fine herbs provencale" | mix of seasonal vegetables | baby potatoes
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Vongole veraci 28.5
linguine | venus clams | parsley | garlic | red pepper | white wine