SPECIALS
du chef, pour vous...
Our specials menu is our chefs' playground. On the large black chalkboards at our bistrot you will find changing dishes, you'll discover changing dishes created based on the seasons and findings at local fresh markets and renowned delicatessens. Be surprised by what the region, the season and our chefs have to offer today.
Disclaimer: the specials menu changes daily, so it could well be that our digital chalkboard is not entirely accurate.

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Creamy parsnip soup 9.8
fresh leek | hazelnut crunch
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FINES DE CLAIRE OYSTERS 3.9 | 19.7 | 38.4
shallot-raspberry vinaigrette | lemon | per piece, 6 or 12 pieces
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Côte à l'os (+/- 850 gr.) 79
for 2 persons | Limousin beef | bearnaise sauce | herb butter | green salad | hand-cut potatoes
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Moules basquaise 25
linguine | mussels | chorizo | tomato sauce | paprika
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Tournedos rossini 29.5
with or without foie gras +5 | pommes pont neuf | madeira sauce
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Ravioli truffle & forest mushrooms 26
truffle cream | oyster mushrooms | *suppl. winter truffle +€5
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Haddock fillet 24
livar lardo | saffron sauce | tomate provençale | cream of sweet potato