DINNER
Bon appétit!
5 - 1 0 p.m.
Take the best of the French-Mediterranean cuisine, the finest ingredients from the Maastricht region and a kitchen brigade full of bon vivants, et voilá: the dinner menu of 't Wycker Cabinet. Filled with beloved Cabinet Classics, seasonal specials and varying new flavor combinations.
-
Creamy leek soup 9.5
croutons, crème cru, bacon bits
-
Burrata 16.5 (V)
virgin olive oil, roasted peppers, basil, crostini, coeur de boeuf, pine nuts
-
Petit steak tartare préparé (130gr) 16.9
freshly ground raw steak, capers, anchovies, cornichons, crostini
-
Fresh salmon tartare 17.6
avocado, cucumber, dill, crostini., citrus vinaigrette, sesame seeds
-
Escargots à la Bourguignonne (Flambé) 14.5 |13.5
with or without absinthe
-
Côte à L'os (+/- 850 gr for 2p) 79.5
Blanc Blue Belge beef, green salad, fresh hand-cut potatoes, bearnaise sauce
-
Ravioli porcini mushrooms & tallegio 26.9 (V)
porcini mushroom sauce, hazelnut, oyster mushroom
-
Zeeland mussels 26.5
garlic, cream, parsley, fresh hand-cut potatoes
-
Salmon fillet 25.5
cremant-dill sauce, seasonal vegetables, potato mousseline
-
Confit de canard 26.5
sauerkraut, potato mousseline, calvados sauce
-
Veal tenderloin 26.9
shallot-rosemary gravy, potato mousseline, seasonal vegetables
-
Cabinet cheeseburger 24.4
béchamel sauce with Reypenaer cheese, bacon, caramelised onion, gherkin, pomodori tomato, sauce secrète de maison", fresh hand-cut potatoes
-
Steak tartare préparé (180 gr) 25.4
freshly ground raw steak, capers, anchovies, cornichons, crostini, fresh hand-cut potatoes