DINNER
Bon appétit!
5 - 1 0 p.m.
Take the best of the French-Mediterranean cuisine, the finest ingredients from the Maastricht region and a kitchen brigade full of bon vivants, et voilá: the dinner menu of ’t Wycker Cabinet. Filled with much-loved Cabinet Classics, seasonal specials and changing new flavour combinations. Classic Bistro - Bar located in trendy Wyck, Maastricht. Dine out in Maastricht, at ’t Wycker Cabinet!
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Creamy leek soup 9.5
croutons, crème cru, bacon bits
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Burrata 16.5
virgin olive oil, roasted peppers, basil, crostini, coeur de boeuf, pine nuts
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Petit steak tartare préparé (130gr) 16.9
freshly ground raw steak, capers, anchovies, cornichons, crostini
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Fresh salmon tartare 17.6
avocado, cucumber, dill, crostini, citrus vinaigrette, sesame seeds
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Escargots à la Bourguignonne (Flambé) 14.5 |13.5
with or without absinthe
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Côte à L'os 79.5
(+/- 850 gr for 2p) Blanc Blue Belge beef, green salad, fresh hand-cut potatoes, bearnaise sauce
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Ravioli tallegio & porcini mushrooms 26.9
porcini mushroom sauce, hazelnut, oyster mushroom
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Zeeland mussels 26.5
garlic, cream, parsley, fresh hand-cut potatoes
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Salmon fillet 25.5
cremant-dill sauce, seasonal vegetables, potato mousseline
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Confit de canard 26.5
sauerkraut, potato mousseline, calvados sauce
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Veal tenderloin 26.9
shallot-rosemary gravy, potato mousseline, seasonal vegetables
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Cabinet cheeseburger 24.4
béchamel sauce with Reypenaer cheese, bacon, caramelised onion, gherkin, pomodori tomato, sauce secrète de maison", fresh hand-cut potatoes
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Steak tartare préparé (180 gr) 25.4
freshly ground raw steak, capers, anchovies, cornichons, crostini, fresh hand-cut potatoes