DINNER
Bon appétit!
5 - 1 0 p.m.
Take the best of the French-Mediterranean cuisine, the finest ingredients from the Maastricht region and a kitchen brigade full of bon vivants, et voilá: the dinner menu of 't Wycker Cabinet. Filled with beloved Cabinet Classics, seasonal specials and varying new flavor combinations.
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tartare de saumon (130 gr.) 18.2
Fresh salmon tartare | avocado | cucumber | dill | sesame seeds | herb oil | crostini.
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ESCARGOTS À LA BOURGUIGNONNE (FLAMBÉ) 13.5 | 14.5
Vineyard snails | herb butter with/without Absinthe
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PETIT STEAK TARTARE PRÉPARÉ (110 gr.) 15.9
Freshly ground raw steak | capers | anchovies | cornichons | raw egg yolk | crostini
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scampi "51" 14.9
Scampi | Pastis 51 | cream | garlic | parsley
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PÂTÉ ARTISANALE SAISON 13.9
Changing seasonal pâté, ask the serving staff | garnish | brioche
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Cabinet burger (200 gr.) 23.9
Brioche bun | Black Angus beef burger | little gem | aged cheese | bacon | pomodori | pomodori remoulade | red onion compote | hand-cut fries.
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STEAK TARTARE PRÉPARÉ (180 GR.) 24.9
Freshly ground raw steak of Blanc Bleu Belge beef from butcher's shop Kusters | capers | anchovies | cornichons | raw egg yolk | crostini | hand-cut French fries
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CAESAR SALAD 21.4
Crispy fried free-range chicken | boiled egg | little gem | croutons | Parmesan cheese | anchovies | Caesar dressing
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Ravioli de saison daily price
Changing vegetarian seasonal ravioli, ask the serving staff
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Coupe amarena 9.3
Vanilla ice cream | amarena cherries | toasted almonds | mint
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"heavenly mud" 9.3
Homemade chocolate mousse | vanilla sauce
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CRÈME BRÛLÉE (FLAMBÉ) 8.8 | 9.8
Vanilla custard cream | caramelised sugar | with/without Grand Marnier
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PETITE ASSIETTE DE FROMAGE 11.9
Selection of quality cheeses | fig-nut bread | apple syrup