DINNER
Bon appétit!
5 - 1 0 p.m.
Take the best of the French-Mediterranean cuisine, the finest ingredients from the Maastricht region and a kitchen brigade full of bon vivants, et voilá: the dinner menu of ’t Wycker Cabinet. Filled with much-loved Cabinet Classics, seasonal specials and changing new flavour combinations. Classic Bistro - Bar located in trendy Wyck, Maastricht. Dine out in Maastricht, at ’t Wycker Cabinet!
Dishes marked * can also be ordered in menu form €49.5
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*Tuna Crudo 17.9
raw yellowfin tuna, citrus vinaigrette, fennel, crème cru
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Burrata 16.5
marinated tomato, burrata, basil, pistachio, extra virgin olive oil
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Caesar salad 16.5
cabbage lettuce, little gem, caesar dressing, fried free-range chicken, egg, croutons, Parmesan cheese, anchovies
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Limburg asparagus soup 9.5
white asparagus, boiled egg, ham on the back
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*Steak tartare préparé (130 gr) 16.9
freshly ground raw steak (Blanc Blue Belge beef), Parmesan cheese, egg yolk, anchovies, capers
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*Escargots à la Bourguignonne 16.9
(Flambé), with or without absinthe
Dishes marked * can also be ordered in menu form €49.5
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Tagliatta di manzo 58.5 (2P)
300g sliced beef, fresh spaghetti, tomatoes, capers, pine nuts, rocket, Parmesan cheese.
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Grilled tuna 29.5
medium-rare, green pepper sauce, padron peppers, bimi, roast potatoes
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*Asparagus the Limburg way 26.5
white asparagus, boiled egg, Limburg ham, boiled baby potatoes, clarified butter
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Caesar salad 21.5
cabbage lettuce, little gem, caesar dressing, fried free-range chicken, egg, croutons, Parmesan cheese, anchovies
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*Seabass 'à la lucerne' 26.5
tomato, capers, extra virgin olive oil, green salad, fresh hand-cut chips
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*Cabinet's cheeseburger 24.4
béchamel sauce with reypenaer cheese, bacon, caramelised onion, gherkin, pomodori tomato, ’sauce secrète de maison', fresh hand-cut fries
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*Orechiette 24.4
Italian pasta shells, tomato sauce, straciatella, green pesto, sweet pepper
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*Parrel chicken supreme 26.5
tarragon sauce, lentils, baby vegetables, roasted baby potatoes
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*Tournedos (Rossini) 32.5 / 39.5
with or without foie de canard, Madeira sauce, bimi, carrots, fresh hand-cut fries (+€6 /+€13)
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Steak tartare préparé (180 gr) 25.4
freshly ground raw steak (Blanc Blue Belge beef), Parmesan cheese egg yolk, anchovies, fresh hand-cut fries
Dishes marked * can also be ordered in menu form €49.5
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*Crème brulee flambé 9.5
vanilla custard cream, caramelised sugar, Grand Marnier
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*Dulce Noir 14.2
vanilla ice cream, foam of dulce de leche, orange, dark chocolate
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*Cabinet's 'Sundae' 9.5
yoghurt - honey ice cream, red fruit, caramelised white chocolate, mint
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*Selection of quality cheeses 14.5
Rommedoeke (Maastricht), fig - nut bread, apple syrup (+3.5)