DINNER
Bon appétit!
5 - 1 0 p.m.
Take the best of the French-Mediterranean cuisine, the finest ingredients from the Maastricht region and a kitchen brigade full of bon vivants, et voilá: the dinner menu of 't Wycker Cabinet. Filled with beloved Cabinet Classics, seasonal specials and varying new flavor combinations.
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CROSTINI STEAK TARTARE PRÉPARÉ 3.5
Tartare mayonnaise | anchovies | capers
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CROSTINI SMOKED NORWEGIAN SALMON 3.5
Pickled vegetables | mizuna salad | lemon mayonnaise
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CROSTINI POMODORI SALSA (v) 2.7
Tomato | basil | garlic oil
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CROSTINI DUXELLES (v) 3.5
Chestnut mushroom tapenade | shallot | herbs | truffle oil
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CROSTINI BLACK PUDDING 3.5
Blood sausage from butcher's shop Kusters Margraten | apple | caramelised onion | Limburg apple syrup
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Homemade calamari 11.6
Deep-fried calamari | aioli | lemon
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Camambert du four (v) 13.2
From the oven | rosemary | garlic | honey | crostini
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CREVETTES cuites 12.4
Fresh prawns 10 pcs. | lemon mayonnaise
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JAMÓN IBÉRICO (+/- 70 gr.) 13.2
Thinly sliced Iberico ham | tarelli's
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Scampi au four 13.2
Garlic oil | scampi | red pepper | parsley | crostini
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Plateau apéro 22.8
Various snacks to start with
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Normandy oysters 3.5
Raspberry-shallot vinaigrette | a piece
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Carpaccio cipriani 14.9
Thinly sliced raw tenderloin of Blanc Bleu Belge beef from butcher's shop Kusters | Cipriani sauce | pine nuts | rocket | Parmesan cheese | crostini
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ESCARGOTS FLAMBÉES A L'ABSINTHE 13.5
Vineyard snails | herb butter | Absinthe | toast
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PETIT STEAK TARTARE PRÉPARÉ 15.1
Freshly ground raw steak | capers | anchovies | cornichons | raw egg yolk | crostini (110 gr.).
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CROQUETTES CREVETTES ARTISINALE 17.5
Artisanal shrimp croquettes | toast | lemon mayo | deep-fried parsley
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OEUF EN COCOTTE & CROSTINI DUXELLES (v) 15.1
Poached eggs | truffle cream sauce | crostini chestnut mushrooms tapenade
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Gratinated onion soup (v) 9.5
French onion soup | Gruyère cheese | toast
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Cabinet burger 22.4
Cabinet bun | Black Angus beef burger | little gem | cheddar cheese | bacon | pickle | pomodori | Dijon mayonnaise | hand-cut French fries
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STEAK TARTARE PRÉPARÉ (180 GR.) 24.3
Freshly ground raw steak of Blanc Bleu Belge beef from butcher's shop Kusters | capers | anchovies | cornichons | raw egg yolk | crostini | hand-cut French fries
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CAESAR SALAD 20.7
Crispy fried free-range chicken | boiled egg | romaine lettuce | croutons | Parmesan cheese | anchovies | Caesar dressing | toast
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PAPPARDELLE RAGU GUANCIA DI CINGHIALE 24.6
Fresh pappardelle | homemade wild boar cheek ragout | rocket salad | Pecorino cheese
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CAFÉ LIÉGEOIS 9.5
Espresso | gin de Liège | vanilla ice cream | caramel | whipped cream
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APPLE-HAZELNUT VACHERIN 9.5
Meringues | hazelnut crumble | caramelised apple | maple syrup
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CRÈME BRÛLÉE 8.8
Vanilla custard cream | caramelised sugar
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PETITE ASSIETTE DE FROMAGE 14
Selection of quality cheeses | fig-nut bread | apple syrup