DINNER
Bon appétit!
5 - 1 0 p.m.
Take the best of the French-Mediterranean cuisine, the finest ingredients from the Maastricht region and a kitchen brigade full of bon vivants, et voilá: the dinner menu of ’t Wycker Cabinet. Filled with much-loved Cabinet Classics, seasonal specials and changing new flavour combinations. Classic Bistro - Bar located in trendy Wyck, Maastricht. Dine out in Maastricht, at ’t Wycker Cabinet!
Dishes marked with an * can also be ordered as part of a set menu for €49.5 ** surcharge for a 3-course set menu
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oysters
Oysters from Oyster Farm No. 3. Shallot vinaigrette: 3 for 10.5 / 6 for 19.9 / 12 for 39.5
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*Tuna Crudo 17.9
Raw yellowfin tuna · citrus and truffle vinaigrette · pickled carrots · crème fraîche
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*‘GILDA’ STEAK TARTARE*’ 16.9
± 130 grams · freshly minced raw beef · egg yolk · cornichons · shallot · capers · green olives · piparra peppers
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*DUCK MOUSSE* 16.9
Duck liver mousse · brioche · fig chutney · cornichons · Amsterdam-style onions
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SEASONAL CROQUETTES 14.5
Seasonal croquettes · ask our staff for this season’s favourite
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*BURRATA (F) 16.5
Marinated mushrooms · citrus and truffle vinaigrette · sesame seeds · sweet-and-sour cucumber · fresh herb salad
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*CRISPY FRIED LAMB’S TRIPE 19.5
Black pudding · vin jaune sauce · truffle vinaigrette · caramelised onion · hazelnut crumble
Dishes marked with an * can also be ordered as part of a set menu for a €49.5 ** surcharge within a three-course set menu
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STEAK TARTARE ‘GILDA’ 25.4
± 180 grams · freshly minced raw beef · egg yolk · cornichons · shallot · capers · green olives · piparra peppers · fresh chips
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MUSSELS MARINIÈRES 24.5
Zeeland mussels · white wine · garlic · finely chopped vegetables · fresh chips
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*PAPPARDELLE WITH WILD BOAR CHEEKS* 26.5
Fresh pappardelle · slow-cooked wild boar cheek ragout · delicate vegetables · Parmesan
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*GOAT’S CHEESE & HONEY RAVIOLI (V) 24.4
Browned butter · sage · hazelnut
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*VENISON STEAK* 29.5
Venison gravy · Brussels sprouts · bacon bits · red cabbage · fresh chips (+4.0)**
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*Haddock fillet* 27.5
Vadouvan sauce · potato mousseline · pointed cabbage · bacon and bread crumble
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*Beef Skewers with Green Peppercorns* 27.5
Green chilli sauce · crisp green salad · fresh chips
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CANARD PARMENTIER 26.5
Confit duck · potato mousseline au gratin · finely chopped vegetables
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FOR TWO BONE-IN RIBS (2p) 78.5
Rib steak (approx. 850g) · Café de Paris butter · Beef Hollandaise · fresh chips · fresh green salad
Dishes marked with an * can also be ordered as part of a set menu for a €49.5 ** surcharge within a three-course set menu
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*Café Gourmand* 9.5
A selection of homemade sweets · a hot drink of your choice
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*AUTUMN PEAR* 9.5
Pear compote · caramelised white chocolate crumble · pear sorbet · stewed pear espuma
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*CHOCOLAT & FLEUR DE SEL 9.5
Homemade chocolate mousse · extra virgin olive oil · coarse sea salt
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*PINEAPPLE WITH VANILLA* 9.5
Pineapple compote · vanilla ice cream · popcorn
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*CHEESE 14.5
A selection of fine cheeses (Rommedoeke Maastricht) · fig and nut bread · Limburg apple syrup (+3.5) **