BREAK & LUNCH
Bonjour!
10/11.00 - 15.30
From the popular Cabinet Classics such as steak tartare, croque madame, eggs benedict or caesar salad, to freshly filled sandwiches and the changing artisanal croquettes: ’t Wycker Cabinet in the heart of Wyck offers something for everyone. Always prepared with love, using local ingredients wherever possible. Brunch & Lunch in Maastricht, at ’t Wycker Cabinet.
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Pâtisserie du moment 10.5
Freshly baked cinnamon roll, crème pâtisserière, red fruit, salted caramel, pistachio, matcha.
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Poached Eggs avocado 13.4
Toasted brioche bread, 2 poached eggs, avocado, spinach leaf, hollandaise sauce (smoked salmon +3.5 | bacon +3.5)
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Croque madame 14.4
Toasted Pain de Mere sourdough bread, Gruyère cheese, ham, béchamel sauce, fried egg, ketchup.
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Limburg asparagus soup 9.5
White asparagus, boiled egg, back ham.
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Brioche tartare de saumon 16.9
Toasted brioche bread, fresh salmon tartare, citrus vinaigrette, avocado, cucumber, dill, sesame seeds.
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Brioche steak tartare préparé 16.9
Freshly ground raw steak (Blanc Blue Belge beef - butcher's shop Kusters), toasted brioche bread, egg yolk, shallot, cornichon, Parmesan cheese, anchovies, capers.
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Moules de Zélande 26.5
Zeeland mussels, garlic, cream, parsley, fresh hand-cut potatoes.
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Cabinet's cheeseburger 24.4
Bechamel sauce with Reypenaer cheese, bacon, caramelised onion, gherkin, pomodori tomato, “sauce secrète de maison”, fresh hand-cut potatoes.
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Croquette de crevettes 19.9
Artisan shrimp croquettes, toasted brioche bread, remoulade sauce, little gem, fried parsley, lemon.
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Ceasar salad 19.9
Grilled romaine lettuce, ceasar dressing, fried free-range chicken, soft-boiled egg, croutons, Parmesan cheese, anchovies.
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Pinsa straciatella di burrata 15.4
Italian flatbread, straciatella di burrata, pomodori tomato, grilled peppers, rocket, pistachio (mortadella +3.5)
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Flammkuche Gruyère 15.4
Crispy Alsatian flammkuchen, Gruyère cheese, bacon, onion.