DINNER
Bon appétit!
5 - 1 0 p.m.
Take the best of the French-Mediterranean cuisine, the finest ingredients from the Maastricht region and a kitchen brigade full of bon vivants, et voilá: the dinner menu of 't Wycker Cabinet. Filled with beloved Cabinet Classics, seasonal specials and varying new flavor combinations.
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tartare de saumon (130 gr.) 17.6
Fresh salmon tartare | avocado | cucumber | dill | sesame seeds | herb oil | crostini.
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ESCARGOTS À LA BOURGUIGNONNE (FLAMBÉ) 14.5 | 13.5
Vineyard snails | herb butter with/without Absinthe
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PETIT STEAK TARTARE PRÉPARÉ (110 gr.) 16.4
Freshly ground raw steak | capers | anchovies | cornichons | raw egg yolk | crostini
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Scampi "51" 14.9
chestnut mushrooms | cream | garlic | parsley
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ASPARAGUS VERTES GRILLÉES 14.9
Grilled green asparagus | truffle pecorino | arugula | extra-virgin olive oil | pistachio crumble
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PETIT PLATEAU DE MER 16.5
Fines de Claire oysters (3pcs.), Dutch pel prawns, crevettes cuites, lemon mayo, raspberry vinaigrette
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Cabinet burger (200 gr.) 24.4
Brioche bun | Black Angus beef burger | little gem | aged cheese | bacon | pomodori | pomodori remoulade | red onion compote | hand-cut fries.
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STEAK TARTARE PRÉPARÉ (180 GR.) 25.4
Freshly ground raw steak of Blanc Bleu Belge beef from butcher's shop Kusters | capers | anchovies | cornichons | raw egg yolk | crostini | hand-cut French fries
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CAESAR SALAD 21.4
Crispy fried free-range chicken | boiled egg | little gem | croutons | Parmesan cheese | anchovies | Caesar dressing
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PASTA DE SAISON daily price
Alternating vegetarian pasta dish, ask our waiters
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DAME BLANCHE 9.5
Vanilla ice cream | whipped cream | chocolate sauce | maraschino cherry
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"heavenly mud" 9.5
Homemade chocolate mousse | blackberry compote | chocolate sticks
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CRÈME BRÛLÉE (FLAMBÉ) 9.5
Vanilla custard cream | caramelised sugar | with/without Grand Marnier
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PETITE ASSIETTE DE FROMAGE 14.2
Selection of quality cheeses | fig-nut bread | apple syrup