LUNCH
ou brunch?
11 a.m.-4 p.m.
From the popular Cabinet Classics such as steak tartare, croque madame, eggs benedict or caesar salad, to freshly filled sandwiches and the changing artisanal croquettes: 't Wycker Cabinet in the heart of Wyck offers something for everyone. Always prepared with love, using local ingredients wherever possible.
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Eggs royale 18.7
Poached eggs | brioche | avocado spread | smoked Norwegian salmon | Hollandaise sauce
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Eggs Benedict 17.9
Poached eggs | brioche | avocado spread | Limburg ham | Hollandaise sauce
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Eggs avocado (v) 15.7
Poached eggs | brioche | avocado spread | Hollandaise sauce
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Sunny side up (v) 16.4 | 14.4
Fried eggs | avocado spread | San Marzano tomato | toast | garnish | with/without bacon
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Croque madame 14.4
Cheese | ham | béchamel sauce | Gruyère cheese | fried egg | ketchup
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Sandwich burrata 14.9 | 17.5
Burrata | roasted vine tomato | pesto | toast | chilli flakes | pine nuts | balsamic dressing | with/without proscuitto di Parma
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Brioche tartare de saumon 17.9
Fresh salmon tartare | avocado | cucumber | dill | sesame seeds | brioche | garnish
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STEAK TARTARE PRÉPARÉ (180 GR.) 25.4
Freshly ground raw steak of Blanc Bleu Belge beef from butcher's shop Kusters | capers | anchovies | cornichons | raw egg yolk | crostini | hand-cut French fries
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Cabinet burger (+/- 200 GR.) 24.4
Brioche bun | Black Angus beef burger | little gem | aged cheese | bacon | pomodori | remoulade | red onion compote | hand-cut fries.
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GRATINATED ONION SOUP 10.9
Classic French onion soup | Gruyère cheese