SPECIALS
du chef, pour vous...
Our specials menu is our chefs' playground. On the large black chalkboards at our bistrot you will find changing dishes, you'll discover changing dishes created based on the seasons and findings at local fresh markets and renowned delicatessens. Be surprised by what the region, the season and our chefs have to offer today.
Disclaimer: the specials menu changes daily, so it could well be that our digital chalkboard is not entirely accurate.
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Ravioli "Caprese" 25.5
sun-dried pomodori, pistachio crumble, mini mozzarella, tomato-basil sauce (v)
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Zeeland mussels 26.5
garlic, cream, parsley, fresh potatoes
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Canette à l'Orange 25.5
tame duck breast fillet, orange sauce, seasonal vegetables Pommes Duchesse
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Filet de Bar "Croûte aux Herbes et Chorizo" 25.5
sea bass fillet with chorizo herb crust, fresh linguine "Provençal", olive, tomato
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Entrecôte de Veau (220 gr.) 29.5
veal sirloin steak, shallot rosemary sauce, seasonal vegetables, Pommes Duchesse
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Pasta allo Scoglio (for 2p.) 52.5
Fresh linguine, sea bass, Moules de Bouchot, scampi, vongole, olive, tomato, garlic
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Côte à l'os (+/- 850 gr.) (for 2p.) 79
Blanc Bleu Belge beef, green salad, hand-cut potatoes, bearnaise sauce, herb butter